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Showing posts from August, 2019

Over-Baked Congo Bars

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I love Congo Bars @ Blondies than Brownies actually though I baked more Brownies than Congo Bars.  I must admit, I have only tried around 2 - 3 Cong Bars recipes and I have decided to stick to the one from  http://kitchenguardian.blogspot.com/2015/02/being-true-to-yourself-lets-bake-congo.html   This recipe is a keeper and never failed to get repeat orders from my customers. So I baked this Congo Bars last week,  a bit overbaked though but still delicious. I just dumped all the left-overs from Raya Haji baking to come up with this Nutty Chocolatey Congo Bars. Yumm!!!

Saying Hello again....

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Dalam malas-malas nak berblogging bagai nak, kesian juak nanga gambar macam2 jenis kek yang diambik. Share jaklah, share gambar jak, resepi courtesy of Mr. Google lah. Semua urusan di ujung jari kinek, ketek2 jak sia.  😃😁😃😄 Just sharing some cakes and bakes during the last Hari Raya Haji.  I braved myself to indulge with fruit cake baking now, alhamdulillah my fruits floats nicely and none sank.      Steamed Prune Cake  Mixed Fruit Cake Cream Cheese Pound Cake This particular recipe surprised me as it has the same fluffiness and buttery taste similar to Mita Butter Cheese Cake. Am sure Kuchingites knows of Mita Cake House.  Their signature Butter Cheese Cake is a hit with non-Kuchingites nowadays.  Currently, Mita's Butter Cheese Cake is my first choice of gifts for friends and relatives whenever I travelled. That's all for now.  Till then....