Ramblings
Phew! I don’t feel rajin at the moment but I thought I just blog a teeny bit. Long time no see to this nearly abandoned blog. Nothing much but I managed to bake Congo Bars for a friend and right after delivery I stopped by to cut my hair. Its been 6 mths since the last hair cut. I feel like a mess everytime I look at the mirror. Dah macam Hantu Kak Limah 😉😉😉. Whatever, so for lunch today, I prepared Ayam masak Bunga Kantan. Initially it was supposed to be Ayam Masak Serai but somehow I ended up adding bunga kantan aka Ginger Torch flower. After a long hiatus from blogging, I had to start from scratch to upload and putting a watermark on the picture. Mind-boggling process for me la! Trying out the calligraphy apps in my phone and I come up with this watermark. Like seriously, I really have to explore all those stuff again. (sigh!!!!!!!!). Back to the recipe, this tomato sambal was inspired from an Indonesian restaurant in town. A very dear old cla