Norly's Lamin

I love Congo Bars @ Blondies than Brownies actually though I baked more Brownies than Congo Bars.  I must admit, I have only tried around 2 - 3 Cong Bars recipes and I have decided to stick to the one from  http://kitchenguardian.blogspot.com/2015/02/being-true-to-yourself-lets-bake-congo.html   This recipe is a keeper and never failed to get repeat orders from my customers. So I baked this Congo Bars last week,  a bit overbaked though but still delicious. I just dumped all the left-overs from Raya Haji baking to come up with this Nutty Chocolatey Congo Bars. Yumm!!!

I have been on a baking spree especially with Brownies the last month.  Been trying and tasting various recipes from local and foreign bloggers and I must say I am spoiled for choices, From the simple ones to the rich, decadent and gooey ones I had my fill and I am satisfied.   My tower of Oreo Brownies. Everyone was crazy with the wrinkled brownies at one point of time and after baking some, I realised that I have been making the wrinkled brownies the whole time. A box of Oreo Brownies that was gone quickly.   Yes, it was wickedly rich and yummy.

I don't have a sweet tooth but I just love to whip up something sweet and decadent when the cravings creeps.  And so I came up with this simple brownies last night and the respond was unexpected.  My colleagues loved it and some has already place some orders already. Ok...tunggu lok ooo...Me?  I only took a tiny munch of the brownies...uh uh...just too sweet for me. See, how wrinkled the brownies are?  The recipe is from  here and I doubled everything and  came up with two  9" x 9" square pans and I drizzled the top with  salted caramel sauce .  The outcome are fudgy, decadent and sweet brownies and I must admit the topping complements everything.  But I noticed that my brownies are wrinkly on the surface compared to the original pictures from the website. I guess the wrinkles appeared as I added extra sugar from the original recipe.  Oh well!  the brownies was finished in no time.    Chao for now. ...

Chocolate Brownies As I was still on leave last Thursday and was not feeling well at the same time, I made this brownies in a jiffy. Why?..the recipe is so simple and I only needed to buy butter, the rest of the ingredients are still available. Since that the fasting month is next month, I might as well clear all the outstanding baking stuff in the fridge. The result: Chewy, gooey, very chocolatey & very sweet. Will share the recipe later cos I sort of modified the recipe according to my bakery needs...hehehe...that's very normal of me cos I have a knack to remodify recipes when the need arise.