Norly's Lamin

This is exactly how I like my fried Kwayteow to be, with loads of bean sprouts.  Yessss, loads of it (in fact,  I used up the whole plastic which only cost $1.00).   I managed to fry this a few weeks ago despite of my sister's objection..hahaha..sorry dear sis.,  I just can't entertain your request the other day.   My sister simply hates taugeh, she'll go hysterical when she see's any  traces of taugeh in any of her meal.  She is dead serious when it comes to taugeh.  I remembered the time when we used to patronise Mbok's restaurant a few years ago.  She ordered for Sarawak Laksa and she specifically mentioned to the waitress not to put  any taugeh in her laksa.  She even asked the waitress to repeat her order.  And guess what came out from kitchen, Sarawak Laksa with taugeh!  Ahaks!!!...She gave a look that could easily sliced the heart out of you and immediately got up and left the restaurant and me.  I was luck...

It is definitely not wordless Wednesday but am feeling a little blue today.....

And so when the rajin bug comes suddenly knocks on my door, I  baked 9 loaf pans of cheddar cheese cake last night.. Brought them to the office this morning and everything just disappeared swiftly. Good news is am getting pre-orders already.  Alhamdulillah for that but I doubt that I could bake some more..oh well!..we'll see how everything goes this week.   My version of Cheddar Butter cake with cream cheese frosting and a plain Cheddar Butter cake.  Recipe is from Alex Goh which I took from Mat Gebu .  Recipe is super easy.  I somehow had forgotten where I copied the cream cheese frosting though but the recipe is an easy peasy one.  Cream Cheese Frosting 250 gm cream cheese 125 gm butter 3/4 cup icing sugar 1 tsp VE 250gm cheddar cheese (shredded) My verdict:  I found that Alex Goh recipe is too dry, I was looking for something kinda moist but I can't seem to find any of that. Well at least I had tried this recipe. ...