Norly's Lamin

I don't like to waste things especially when food is concern.  So, this is what I do with leftover bread.  As I have all my ingredients in the fridge, I just whip up this simple bread pudding from  Hana   .  I did a little tweak, tiny one though,   I added an extra egg and  milk. I don't like mushy puddings and this recipe is definitely a keeper.  I guess some would prefer creamier and rich kind of bread puddings but I prefer mine just slighty crunchy on top and soft inside.   Drizzled with semi-sweet custard sauce Before

I don't have a sweet tooth but I just love to whip up something sweet and decadent when the cravings creeps.  And so I came up with this simple brownies last night and the respond was unexpected.  My colleagues loved it and some has already place some orders already. Ok...tunggu lok ooo...Me?  I only took a tiny munch of the brownies...uh uh...just too sweet for me. See, how wrinkled the brownies are?  The recipe is from  here and I doubled everything and  came up with two  9" x 9" square pans and I drizzled the top with  salted caramel sauce .  The outcome are fudgy, decadent and sweet brownies and I must admit the topping complements everything.  But I noticed that my brownies are wrinkly on the surface compared to the original pictures from the website. I guess the wrinkles appeared as I added extra sugar from the original recipe.  Oh well!  the brownies was finished in no time.    Chao for now. ...

Assalamualaikum.  Wah!  Lamaknya sik berblogging/ngerepak you name it lah!.   I have not abandon my blog...............................................yet.  A lot of things happened the last couple of months and it has been a tumultous journey for the whole family. Suffice to say, things seem to be under control now and the whole family is coping with the whole thing.  It has never been easy but we are managing.