I don't like to waste things especially when food is concern. So, this is what I do with leftover bread. As I have all my ingredients in the fridge, I just whip up this simple bread pudding from Hana
. I did a little tweak, tiny one though, I added an extra egg and milk. I don't like mushy puddings and this recipe is definitely a keeper. I guess some would prefer creamier and rich kind of bread puddings but I prefer mine just slighty crunchy on top and soft inside.
|Drizzled with semi-sweet custard sauce|