Heavenly Carrot Cake

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I made this a week ago and it turned out to be super delicious though very moist but I love it.  The next time I will add  tablespoon of flour for a better texture as suggested by mom but I like it as it is.



   Source:  CMG
My version:  Followed the exact recipe but I used almond slices instead of walnuts and no cream cheese frosting needed as it was good on its own.  Probably the next one I'll make a complete recipe. 
Verdict:  Heavenly indeed


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